20+ Lavender Wedding Cake Designs That Are Almost Too Perfect to Be Real!

Lavender wedding cakes are the perfect blend of elegance and whimsy, offering a unique twist on traditional wedding desserts.

These cakes, adorned with fragrant lavender sprigs, soft purple hues, and delicate floral designs, create a stunning centerpiece for any wedding reception.

Whether you prefer a rustic charm or a modern aesthetic, lavender cakes can be tailored to fit your wedding theme beautifully.

Join us as we explore 20 creative lavender wedding cake designs that will leave your guests talking long after your big day!

Lavender Wedding Cake Designs That Are Almost Too Perfect

1. Rustic Lavender Buttercream Cake

Imagine a three-tiered buttercream cake, each layer covered in textured lavender-hued frosting.

This rustic design is adorned with fresh lavender sprigs and edible flowers, giving it an organic, charming appearance.

The buttery flavor of the cake pairs beautifully with the subtle floral notes from the lavender, creating a delicious and aesthetically pleasing dessert that evokes a countryside wedding.

For the best results, use a simple vanilla cake recipe and infuse the frosting with lavender extract for an aromatic twist.

Ingredients:
– 2 ½ cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 tsp baking powder
– 1 tsp lavender extract
– Fresh lavender sprigs for decoration

Process:
1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until fluffy, then add eggs one at a time.
3. Mix in milk and lavender extract.
4. Combine dry ingredients and gradually add to the wet mixture.
5. Divide the batter between prepared cake pans and bake for 25-30 minutes.
6. Allow to cool, then frost with lavender-infused buttercream.
7. Decorate with fresh lavender before serving.

2. Elegant Lavender and Lemon Cake

This elegant cake features a delicate balance of flavors, combining the refreshing zest of lemon with the calming essence of lavender.

Each layer is infused with fresh lemon juice and zest, while the frosting is a creamy lavender buttercream that ties the flavors together beautifully.

Decorated with candied lemon slices and lavender petals, this cake is not only a feast for the taste buds but also a visual delight that embodies sophistication and charm.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 1 tbsp lemon zest
– 2 tbsp fresh lemon juice
– 1 tsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy, then add eggs.
3. Mix in buttermilk, lemon juice, and zest.
4. Add flour and lavender extract, mixing until just combined.
5. Pour into prepared pans and bake for 25-30 minutes.
6. Cool completely before frosting with lavender buttercream and decorating with candied lemon slices.

3. Lavender Chocolate Ganache Cake

For chocolate lovers, this lavender chocolate ganache cake is a showstopper.

Rich, moist chocolate layers are complemented with a silky lavender-infused ganache that adds a surprising twist to the classic flavor.

Decorated with dark chocolate shavings and fresh lavender sprigs, this cake is a decadent treat that brings together floral and chocolate notes in a harmonious blend.

Ingredients:
– 1 ¾ cups all-purpose flour
– 2 cups sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 tsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine both mixtures until just blended.
4. Pour into prepared pans and bake for 30-35 minutes.
5. For the ganache, heat cream and pour over chopped chocolate, adding lavender extract.
6. Cool and pour over cooled cake layers, then decorate with chocolate shavings and lavender.

4. Lavender Ombre Cake

This enchanting ombre cake features a stunning gradient of lavender shades from deep purple to soft lilac.

Each layer is separated by a creamy lavender frosting, creating a beautiful visual effect that is sure to impress.

Topped with edible flowers and a sprinkle of edible glitter, this cake is a whimsical interpretation of a wedding favorite.

Ingredients:
– 2 ½ cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 5 large eggs
– 1 cup milk
– 1 tbsp lavender extract
– Food coloring (purple shades)

Process:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar, adding eggs one at a time.
3. Mix in flour and milk until smooth.
4. Divide batter into bowls and tint with food coloring.
5. Bake in layers, cooling completely before frosting with lavender buttercream.
6. Create an ombre effect by layering the different colored cakes.

5. Lavender Macaron Cake

This unique cake features a traditional sponge cake layered with lavender-infused buttercream and decorated with an array of colorful macarons.

The vibrant colors of the macarons contrast beautifully with the soft lavender hues, creating a visually stunning dessert that is sure to be a conversation starter.

Each bite offers a delightful combination of textures and flavors that guests will love.

Ingredients:
– 3 cups almond flour
– 2 ½ cups powdered sugar
– 5 large egg whites
– 1 cup granulated sugar
– Lavender buttercream (made with butter, powdered sugar, and lavender extract)

Process:
1. Preheat oven to 300°F (150°C).
2. Whip egg whites until foamy, slowly adding granulated sugar until stiff peaks form.
3. Fold in almond flour and powdered sugar mixture.
4. Pipe onto baking sheets and bake for 15-20 minutes.
5. Fill cooled macarons with lavender buttercream, layering between sponge cake rounds.

6. Lavender Cream Cheese Cake

Indulge in a moist lavender cream cheesecake that features a rich, tangy frosting made from cream cheese and lavender extract.

This cake is a delightful twist on a classic favorite, perfect for those who prefer a slightly less sweet dessert.

Each bite is a burst of flavor, combining the richness of cream cheese with the delicate floral notes of lavender, making it an unforgettable treat for your wedding day.

Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup cream cheese
– 1 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter, sugar, and cream cheese until smooth.
3. Add eggs one at a time, mixing well.
4. Gradually add flour until combined.
5. Bake in prepared pans for 30-35 minutes. Cool and frost with lavender cream cheese frosting.

7. Lavender Pound Cake

This classic lavender pound cake is dense yet moist, perfect for those who appreciate traditional flavors with a floral twist.

The infusion of lavender creates an aromatic experience that complements the buttery richness of the cake, making it a delightful treat for guests.

Serve it plain or drizzle with a lavender glaze for an added touch of elegance.

Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 cup milk
– 2 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Gradually add flour and milk, alternating until smooth.
5. Pour into a loaf pan and bake for 60-70 minutes. Cool before glazing.

8. Vintage Lavender Lace Cake

This vintage-inspired cake is adorned with intricate lace-like frosting designs, giving it a timeless elegance that suits any wedding theme.

The soft lavender color adds a romantic touch, while delicate floral embellishments elevate its charm.

Every slice reveals a moist cake layered with lavender-infused buttercream, making it not just a visual delight but also a delicious one.

Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 1 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy, then add eggs.
3. Mix in flour and milk alternately.
4. Bake in prepared pans for 30-35 minutes. Cool and frost with lavender buttercream, creating lace designs with a piping bag.

9. Lavender Chiffon Cake

This light and airy lavender chiffon cake is perfect for a spring or summer wedding, offering a refreshing contrast to richer desserts.

The fluffy texture and delicate flavor of lavender make it an ideal choice for those looking for something a bit lighter.

Frosted with a light lavender whipped cream, this cake is both beautiful and delicious, making it a standout option.

Ingredients:
– 2 cups cake flour
– 1 cup sugar
– ½ cup vegetable oil
– 5 large eggs, separated
– 1 cup water
– 1 tbsp lavender extract

Process:
1. Preheat oven to 325°F (160°C).
2. Mix flour, sugar, and oil in one bowl, and beat egg yolks, water, and lavender extract in another.
3. Combine both mixtures until smooth.
4. Whip egg whites until stiff, then fold into the batter.
5. Bake for 50-60 minutes, cool completely before frosting with lavender whipped cream.

10. Lavender Cheesecake

For a unique twist on traditional wedding desserts, consider a lavender cheesecake that offers creamy richness with a floral hint.

This dessert can be topped with a lavender-infused glaze or fresh berries, making it a delightful addition to your wedding menu.

The smooth texture and flavor combination will leave your guests in awe, proving that lavender can be a versatile ingredient in the dessert world.

Ingredients:
– 2 cups graham cracker crumbs
– ½ cup melted butter
– 3 (8 oz) packages cream cheese
– 1 cup sugar
– 3 large eggs
– 2 tbsp lavender extract

Process:
1. Preheat oven to 325°F (160°C).
2. Mix crumbs and melted butter, press into a springform pan.
3. Beat cream cheese and sugar until smooth, then add eggs one at a time.
4. Mix in lavender extract, pour over crust, and bake for 50 minutes. Cool before serving.

11. Lavender Cupcake Tower

Instead of a traditional wedding cake, opt for a tower of lavender cupcakes that guests can easily grab and enjoy.

These cupcakes can be topped with lavender frosting, edible flowers, and a sprinkle of lavender sugar for added flair.

This trendy dessert option allows for a variety of flavors while still showcasing the delicate taste of lavender.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 1 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy, then add eggs one at a time.
3. Mix in flour and milk gradually.
4. Fill cupcake liners and bake for 18-20 minutes. Cool and frost with lavender buttercream.

12. Lavender Shortcake

This delightful lavender shortcake features layers of tender cake, creamy filling, and fresh berries, making it a perfect summer wedding dessert.

The light sweetness of the shortcake pairs beautifully with the lavender flavor, creating a refreshing experience.

Serve it with a dollop of whipped cream and a sprinkle of lavender for a touch of elegance.

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 1 cup heavy cream
– 1 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, then add heavy cream and lavender extract.
3. Mix in flour until just combined, pour into pans, and bake for 25-30 minutes. Cool and layer with berries and whipped cream.

13. Lavender Almond Cake

This delightful lavender almond cake combines the nutty flavor of almonds with the fragrant essence of lavender, creating a unique flavor profile.

The cake is moist and tender, making it a perfect accompaniment to tea or coffee during your wedding reception.

A light lavender glaze drizzled on top enhances its beauty and flavor, making it a true showstopper.

Ingredients:
– 1 ½ cups almond flour
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 tbsp lavender extract

Process:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy, then add eggs one at a time.
3. Gradually mix in both flours and lavender extract.
4. Pour into prepared pans and bake for 30-35 minutes. Cool and drizzle with lavender glaze before serving.

14. Lavender Fruit Tart

This exquisite lavender fruit tart combines a buttery crust with creamy lavender custard and toppings of fresh seasonal fruits.

The vibrant colors of the fruits contrast beautifully with the soft lavender hues, creating a stunning visual treat.

Each slice offers a delightful explosion of flavors, making it a refreshing dessert choice for a summer wedding.

Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter, softened
– 1 cup heavy cream
– 2 tbsp lavender extract
– Assorted fresh fruits for topping

Process:
1. Preheat oven to 350°F (175°C).
2. Mix flour, powdered sugar, and butter until crumbly, then press into a tart pan.
3. Bake for 20-25 minutes until golden. Cool completely.
4. Whip cream and mix in lavender extract, filling the tart shell with the mixture. Top with fresh fruits before serving.

15. Lavender Soufflé Cake

This delicate lavender soufflé cake is a light and airy dessert that melts in your mouth, perfect for an elegant wedding reception.

With its subtle lavender flavor and fluffy texture, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

The cake can be baked in individual ramekins for a sophisticated presentation.

Ingredients:
– 1 cup milk
– ½ cup unsalted butter
– 1 cup all-purpose flour
– 4 large eggs, separated
– 1 tbsp lavender extract

Process:
1. Preheat oven to 375°F (190°C).
2. Melt butter and mix with flour, then add milk and lavender extract.
3. Whisk egg whites until stiff peaks form, then fold into the batter.
4. Pour into greased ramekins and bake for 25-30 minutes. Serve warm with ice cream.

16. Lavender Scones

These lavender scones are perfect for a tea party or a wedding brunch, offering a flaky texture with a hint of lavender flavor.

Serve them warm with clotted cream and lavender jam for an unforgettable treat.

Their charming appearance and delightful aroma make them an excellent addition to your wedding menu.

Ingredients:
– 2 cups all-purpose flour
– ½ cup sugar
– ½ cup unsalted butter, chilled
– 1 tbsp baking powder
– 1 tbsp lavender buds
– 1 cup heavy cream

Process:
1. Preheat oven to 400°F (200°C).
2. Mix flour, sugar, baking powder, and lavender buds.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in heavy cream until a dough forms.
5. Roll out, cut into triangles, and bake for 15-20 minutes.

17. Lavender Rice Krispie Treats

For a playful and nostalgic twist on wedding treats, consider lavender-infused Rice Krispie treats.

These delightful bites blend the classic marshmallow flavor with the subtle essence of lavender, making them a fun addition to your dessert table.

Cut them into heart shapes for a romantic touch that guests will love.

Ingredients:
– 6 cups Rice Krispies cereal
– 4 cups mini marshmallows
– ½ cup unsalted butter
– 1 tbsp lavender extract

Process:
1. Melt butter in a large pot, then add marshmallows and stir until melted.
2. Mix in lavender extract and Rice Krispies until coated.
3. Press into a greased pan and allow to cool before cutting into shapes.

18. Lavender Panna Cotta

This elegant panna cotta is a creamy, luscious dessert that adds a touch of sophistication to any wedding.

Its silky texture and subtle floral notes make it a refreshing end to a meal.

Serve it with a drizzle of lavender syrup or fresh berries for a delightful presentation.

Ingredients:
– 2 cups heavy cream
– ½ cup sugar
– 1 tbsp gelatin
– 1 tbsp lavender extract

Process:
1. Heat cream and sugar in a saucepan until sugar is dissolved.
2. Mix in gelatin and lavender extract until combined.
3. Pour into molds and refrigerate until set. Serve chilled with syrup or berries.

19. Lavender Mousse Cake

This luscious lavender mousse cake features a rich, creamy filling that is both light and indulgent, perfect for a wedding celebration.

The mousse can be layered between sponge cake or served in individual cups for a modern twist.

The floral flavor adds a unique touch that is sure to impress your guests.

Ingredients:
– 2 cups heavy cream
– 1 cup sugar
– 1 tbsp gelatin
– 1 tbsp lavender extract
– Sponge cake layers (optional)

Process:
1. Whip heavy cream until soft peaks form, then fold in sugar and lavender extract.
2. Dissolve gelatin in warm water and mix into the mousse.
3. Layer in cups with sponge cake or serve as a standalone dessert.

20. Lavender Gelato

For a refreshing treat on a warm wedding day, consider serving lavender gelato that offers a smooth, creamy texture and a burst of floral flavor.

This unique dessert can be served in individual cups or cones, making it a fun and interactive option for guests.

The beautiful lavender color will add a pop to your dessert display.

Ingredients:
– 2 cups heavy cream
– 1 cup milk
– ¾ cup sugar
– 2 tbsp lavender extract

Process:
1. In a saucepan, heat cream, milk, and sugar until dissolved.
2. Mix in lavender extract and chill the mixture.
3. Churn in an ice cream maker until creamy. Serve immediately or store in the freezer.

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Lavender wedding cakes offer a stunning and flavorful option for couples looking to add a unique touch to their special day.

With these 20 creative designs, you’re sure to find the perfect cake that reflects your style and taste.

Whether you choose a traditional cake or an innovative dessert option, incorporating lavender will leave a lasting impression on your guests!

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